Food safety is an important aspect of public health.

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According to the Centers for
Disease Control and Prevention (CDC), about 1 in 6 Americans (or 48
million people) gets sick, 128,000 are hospitalized, and 3,000 die of
foodborne illness annually in the United States. Therefore, a food
safety program is an essential service that public health programs
provide to protect and improve the health of populations.

For this assignment:

  1. Analyze the food safety program in Los Angeles and discuss whether the program is adequately implemented to protect the public.
  2. Design
    an educational brief related to foodborne illnesses in order to improve
    public’s knowledge about food safety (specifically for your city).
  3. Assuming
    that you will distribute this brief to parents of elementary students
    in your city, discuss how you would effectively implement and evaluate
    your food safety and health outreach program.
  4. Your paper should be a minimum of five pages in length (excluding cover page and reference page).
  5. Use a minimum of three peer-reviewed references.
  6. Use
    APA format to style your paper and to cite your sources. Your sources
    should be integrated into the paragraphs. Use internal citations
    pointing to evidence in the literature and supporting your ideas. You
    will need to include a reference page listing those sources.

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