describe the major characteristics of the two main types of diabetes mellitus explain how these characteristics influence nutrition therapy
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The post must be a minimum of 200-220 words. Use the book- Williams Basic Nutrition and Diet Therapy by Nix 15th Ed. Specific help should be in chapter 20.Response must be thoughtful, using only constructive criticism as necessary and must always maintain a professional tone. Use In-text citation if quoting the book.
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